The unique bread for parties and barbecue.
Fougasse is very popular in South France in many kinds of variations. Fougasse Tourée is indeed a new special kind of bread.
This variation of dough which is produced with butter is also laminated with butter. As a result, you get a flavorful flatbread with a delicious butter taste. Different variations with herbs or cheese provide you with a big variety of flavors.
The characteristic form of the bread results from cutting the dough into pieces and pulling the dough strands apart. Easy to do and an optical highlight!
As a pure snack at barbecues, parties or as a dough base, Fougasse Tourée is versatile and tasty in all sorts of applications and occasions.
Whether well-known and typical bread pastries produced with a personal touch or specialities presented to attract the consumer by means of the extraordinary and appetizing look and taste - the base is the recipe and the concept behind.
Our specialists work on appealing recipes for different occasions and target groups. The creation of tasty bread ideas for the bakery, catering and also the industry presumes a close contact and deep knowledge of the bakers' needs. The quality, application safety, easy implementation and the artisanal approach are columns of our work.The core characteristic of our concepts is to support the differentiation of every interested baker.
In cooperation of our marketing division and the technical advisors, creative and successful concepts are worked out which are destined to support the realization of a different approach, depending on the bakers' needs and direction.